Immerse yourself in an unparalleled gastronomic experience as you explore our exquisite menu. From the juiciest and most tender cuts to the most creative preparations, at Carnivores, you will find a selection of dishes that will delight your senses and satisfy your passion for meat.
Creamy yolks with smoked paprika, crisp bacon crumble, fresh chives.
A diced tuna, mango salsa, sweet chili glaze, sesame & citrus stack.
Slow-smoked pork belly , with maple syrup & chili flakes
1 lb hand-cut fries fried in beef tallow, served with citrus aioli .
Creamy spinach & artichoke paired with crisp tortilla chips
Hand-made meatballs with tomato sauce & toasted baguette
Smoked brisket, melted cheese with crispy egg rolls.
Soy–Citrus Fire Grilled chicken breast | Tangy , smoky , warrior- worthy . Comes locked and loaded with garlic mash and street corn.
Grilled & Glorious | Fire-seared, hit with mint chimichurri. Comes locked with garlic mash and battle-green broccoli.
Grilled & Glazed Salmon| Flame-kissed, hit with zesty citrus beurre blanc. Comes locked with garlic mash and battle-green broccoli.
Low-and-slow, tender to the bone. glazed with a signature bbq Served with house pickles & Fries.
A thick-cut, well-marbled 14 oz ribeye grilled over high heat for a bold crust and a juicy , buttery center. served with salad and loaded baked potato.
Your choice of an 8 oz or 16 oz sirloin, flame-seared and cooked to order. Served with crispy beef tallow fries and finished with bright, house-made chimi-churri.
An 8 oz cut of premium Wagyu, richly marbled and flame-seared to lock in buttery tenderness. Finished with herb butter and served with loaded baked potato and broccoli.
A 14 oz ribeye, richly marbled and marinated in a pineapple–soy blend, then flame-grilled to your preferred temperature for the perfect balance of smoky char and island sweetness. Served with a fully loaded baked potato for the ultimate feast. (Gluten free)
Locally raised, ultra-marbled 24 oz A4 Wagyu, flame-seared to perfection. Basted with rosemary , thyme, and garlic butter, then crowned with rich bone marrow butter for a deep , decadent finish. Expertly carved for the guest , served with a loaded baked potato, choice of house salad and dessert.
include rice, & mixed vegetables
Silky , clean-tasting tuna tossed with crisp edamame, finished in sweet chili and sesame-soy , topped with diced avocado.
Fire-grilled sirloin, juicy with a deep char. Your call: bright herb chimi-churri or savory soy-garlic glaze.
Soy–citrus marinated chicken, juicy and charred at the edges. Finished with a bright lemon vinaigrette — clean, zesty, craveable.
Crisp romaine with shaved Parmesan and crunchy garlic croutons. Tossed in our rich, house Caesar dressing—cool, classic, battle-ready .
Crisp mixed greens with ripe tomato and cool cucumber. Tossed in our bright house vinaigrette—clean, fresh, battle-ready .
Bread pudding, vanilla bean ice cream, warm bourbon glaze.
Warm seasonal pie, vanilla ice cream, bourbon glaze.
Seasonal cheesecake from our bakery next door.
Silky vanilla custard, fire-torched to battlefield perfection.
Thick 8oz A4 Wagyu patty with a molten jack melt and our crisp, house-brined pickles. Served with a pile of golden fries—rich, juicy, and battle-ready.
riddled beef patty blanketed in melted cheddar & jack, crowned with slow-caramelized onions. Smoky-sweet piquillo aioli and fries tying it together.
Juicy beef patty stacked with smoky bacon & sweet grilled onions. Fries & house pickles for a clean crunch, bold bite.
Crispy chicken cutlet loaded with smoky bacon and a cool hit of ranch. Finished with our house, pickles.
Hand-rolled pork & beef meatballs simmered in bright marinara, finished with shaved Parmesan. Served on a toasted hoagie with Fries.
12 & Under
Kid-size classic cheeseburger with a juicy beef patty and melty American cheese & Fries.
Golden grilled toast packed with melty American cheese. Simple, ooey-gooey , and battle-ready for little appetites. served w/ Fries.
Crispy , golden-battered white fish—mild, flaky , and kid-approved. Light on spice , served w/ Fries.
Crispy chicken tenders—juicy inside, golden crunch outside. Served with a dipping sauce and Fries.
Kids Creamy cheddar mac made extra velvety and kid-approved. Warm, cozy , and craveable , served w/ Fries.
Creamy yolks with smoked paprika, crisp bacon crumble, fresh chives.
Smoked brisket, melted cheese with crispy egg rolls
Slow-smoked pork belly , with maple syrup & chili flakes
Creamy spinach & artichoke paired with crisp tortilla chips
Jumbo shrimp tossed in garlic butter and a rich bourbon glaze, served with toasted baguette.
An 8 oz beef patty stacked with bacon, cheddar, and a fried egg on a brioche bun, finished with garlic aioli.
8 oz Wagyu patty , cheddar cheese, lettuce, tomato, onion.
Buttermilk fried chicken with hot honey and pickles—sweet heat, zero manners.
Prime sirloin with egg, jack cheese, and caramelized onions—built for serious mornings.
Fluffy buttermilk pancakes with whipped butter and maple syrup— simple, stacked, and undefeated.
House biscuits smothered in sausage gravy , topped with two eggs— pure comfort, no apologies.
Two eggs, breakfast potatoes, biscuit or toast, choice of protein (Bacon 3 pc, Sausage 3 pc)
A 14 oz ribeye grilled to order, topped with two eggs your way , served with tallow-roasted potatoes.
A 24 oz Wagyu shield steak grilled to order, topped with two eggs your way, served with garlic butter potatoes.
Poached eggs on a toasted English muffin with hollandaise, finished with tomato & avocado or thick-cut pork belly.
Crispy pork belly tossed with peppers, onions, and potatoes, topped with sunny-side eggs.
Crispy buttermilk fried chicken over house-made waffles, finished with bourbon maple syrup .
Blackened shrimp over creamy cheddar grits, finished with smoked sausage cream.
Fluffy omelette filled with spinach, mushrooms, jack cheese, and grilled sirloin.
Grilled chicken, bacon, and egg with tomato, avocado, blue cheese, tossed in Dijon vinaigrette—brunch without the guilt (mostly).
Start with breakfast potatoes + eggs your way , then load it up . Add Proteins: sausage $4, bacon $4, turkey bacon $5, pork belly $6, grilled chicken $5, steak $7. Add-ins: peppers, onions, spinach, tomato, avocado, cheddar
Four bacon-wrapped jalapeños stuffed with smoky brisket, cheddar, and cream cheese for a rich, spicy bite.
Creamy deviled eggs loaded with rich pork belly, smoked paprika, and fresh chives.
Eight slow-smoked wings in your choice of Buffalo, BBQ, Sweet Chili, or our bold Dry Rub.
Warm, creamy spinach and artichoke dip served with our crisp house chips.
Crispy pork belly glazed with sweet chili, then topped with sesame seed and fresh scallions.
Six tender chilled shrimp paired with charred lemon and bold smoked cocktail sauce.
A full pound of beef tallow fries, hot, crispy, and made for serious appetites.
Shrimp and delicate white fish marinated in citrus with jalapeño, cilantro, and avocado, served with crisp tortilla chips. (4 oz.)
Beef ribs, tri-tip, pork belly, and sirloin built for serious appetites, served with pickled vegetables and house sauces. (32 oz. total)
Pick any three of your favorite appetizers and build a starter worth passing around. (Except ceviche and Carnivore Butcher Board.)
A bold, juicy beef patty topped with melted cheddar, fresh lettuce, tomato, jalapeños, onion, and pickles on a soft brioche bun, served with golden beef tallow fries.
Two fresh beef patties smashed on a hot griddle for crispy edges and juicy flavor, topped with melted cheddar, bacon, caramelized onions, and house pickles, served with golden beef tallow fries.
A richly marbled Missouri Wagyu patty topped with jack cheese, sweet caramelized onions, and house pickles, served with golden beef tallow fries.
Tender citrus-soy marinated chicken layered with lettuce, tomato, and house lemon aioli.
A hand-cut, expertly aged ribeye packed with rich marbling and bold beef flavor in every bite, served with a loaded baked potato and side salad.
A 14-ounce ribeye infused with pineapple-soy marinade, brightened with citrus, and paired with a loaded baked potato and a side salad.
A bold, hand-cut 14-ounce sirloin served with golden beef tallow fries and fresh chimichurri.
A beautifully marbled 8-ounce Wagyu cut served with tamarind steak sauce, velvety garlic mash, and sweet chili brussels sprouts.
A 24-ounce Wagyu cut with exceptional marbling, finished with bone marrow butter and accompanied by your choice of salad, side, and dessert.
A dry-aged showpiece cut with bold beef flavor and a presentation made to impress.
Slow-smoked beef ribs served over silky corn purée and finished with rich tamarind sauce.
Bold, smoky brisket served over garlic mash with smooth corn purée.
Hand-sliced 8-ounce tri-tip served with golden beef tallow fries and fresh chimichurri.
Crisp, golden shrimp paired with fries and served with your choice of cocktail or tartar sauce.
Crisp beer-battered fish paired with golden tallow fries, house tartar sauce, and malt vinegar.
Pan-seared salmon finished with a bright lemon butter caper sauce and paired with creamy garlic mash and fresh broccoli.
Pan-seared swordfish finished with mint chimichurri, served with garlic mash and broccoli.
Tender grilled chicken in a citrus-soy marinade, paired with velvety garlic mash and silky corn purée.
Tender grilled steak over fresh greens with tomato, bacon, egg, cheddar-jack cheese, and house vinaigrette.
Citrus-soy marinated chicken served over fresh greens with shredded carrots, crispy tortilla strips, and cilantro lime vinaigrette, finished with peanut sauce.
12 & Under
Made with cheddar and jack cheese, served with
Choice of sauce, served with fries
Served with mashed potatoes or fries
Served with fries and tartar sauce
Made with cheddar and jack cheese, served with fries.
