Steaks, smoked BBQ, weekend brunch, and an alpha-gal friendly menu in St. Robert, Missouri, minutes from Fort Leonard Wood.
Steaks are cooked to order.
Upgrade to a premium side +$2. Add a shrimp skewer +$9.
The centerpiece. Share it or conquer it.
Bone-in tomahawk ribeye crowned with beef tallow butter and chimichurri. Served with a house or Caesar salad and one side. Limited availability
Marinated in pineapple-soy and brightened with citrus. Served with a loaded baked potato.
Hand-cut and aged for rich marbling and bold beef flavor. Served with a loaded baked potato.
Bold center-cut sirloin, grilled to order, with crispy beef tallow fries.
Tender hand-cut sirloin, grilled to order. Served with garlic mashed potatoes and broccoli.
Smoked brisket and beer cheese in a crispy egg roll wrapper, served with Cajun ranch.
Crispy pork belly glazed in sweet chili, finished with sesame seeds and fresh scallions.
Eight slow-smoked wings: Buffalo, BBQ, Sweet Chili, or our bold Dry Rub.
Silky yolk filling crowned with candied bacon, paprika and chives.
Four golden puffs filled with spinach, mushroom and smoked Gouda.
Four bacon-wrapped jalapeños stuffed with smoky brisket, cheddar and cream cheese.
New this fall
A full pound of tallow fries smothered in Carnivore chili.
Carnivore chili in a toasted bread bowl.
Tallow-brushed halves, smoked Gouda, cheddar and bacon. Add brisket +$6. Limited availability
A half or full pound of brisket, smoked low and slow for 12 hours, with green bean casserole.
Half or full rack, barbecue glazed, with beef tallow fries and green bean casserole.
Limited daily batch. When it's gone, it's gone.
Three frenched double-bone lamb chops, garlic mashed potatoes and green bean casserole.
Hardwood-smoked chicken braised in red wine until it falls off the bone, with bacon, wild mushrooms and pearl onions.
Creamy burrata-and-basil ravioli in white wine garlic cream, finished with parsley and parmesan. Add grilled chicken thigh (6 oz) +$6, shrimp (6) +$13, salmon (8 oz) +$15.
Two grilled chicken thighs, garlic mashed potatoes and green bean casserole.
Grilled salmon, lemon caper butter, herb couscous and seasonal vegetables.
Greens, tomato, cucumber, red onion, bacon, cheddar and chopped grilled chicken thigh. Upgrade to sirloin +$8, shrimp +$13, salmon +$15.
Crispy Southern-style shrimp served with golden fries and cocktail sauce.
Smoked Gouda mac and cheese topped with smoked pulled pork and BBQ sauce.
Served à la carte. Add tallow fries +$4.
Crispy smoked pork belly and pulled pork, Swiss, pickles and mustard.
Hand-chopped, 12-hour smoked brisket piled high on a toasted bun.
Beef patty, melted cheddar, lettuce, tomato, jalapeños, onion and pickles on brioche.
Crispy-edged smashed patties, melted cheddar, caramelized onions and house pickles.
Choose citrus-soy chicken ($16), smoked pulled pork ($18) or smoked turkey ($17), piled high with melted Monterey Jack, lettuce, tomato, pickles and garlic aioli.
Sides $8. Premium sides $10.
Cheddar and Jack cheese, served with fries.
Choice of sauce, served with fries.
Grilled thigh with beef tallow fries.
Saturday and Sunday, 10am to 2pm. Eggs cooked to order.
Two eggs, tallow potatoes, toast and your choice of protein.
14 oz ribeye, two eggs and beef tallow potatoes.
Buttermilk fried chicken, house waffles and bourbon maple syrup.
House brisket, peppers, onions, tallow potatoes and sunny-side eggs.
Peppers, onions, mushrooms, smoked Gouda and sirloin, with tallow potatoes.
Beef patty, egg, bacon, cheddar and garlic aioli, with tallow potatoes.
Served with whipped butter and maple syrup.
Four buttermilk pancakes, whipped butter and maple syrup.
Bakery special, daily. Ask your server.
Prepared without red meat. Sides use olive oil only, with no butter and no bacon. Alpha-gal fries are cooked in a separate fryer. This is a shared kitchen: we take precautions, but we can't guarantee a completely allergen-free experience. Please tell your server about any allergies.
House-smoked turkey, crisp slaw, alpha-gal-safe bread and house sauce.
Garden vegetables and garlic-herb oil. Add chicken +$6, shrimp +$8.
Herb salmon, couscous and seasonal vegetables.
Slow-smoked chicken thigh with pickles, lettuce, tomato and onion.
Crispy shrimp, fries and house cocktail sauce.
Battered cod, fries and tartar sauce.
Crisp spring mix. Add chicken +$8, shrimp +$10, salmon +$12.
Or something from our bar.
Love the beef? Take it home. Carnivores Meat Market is right across the parking lot, with fresh cuts from our butcher case, desserts baked daily, and custom cakes for any occasion. Visit the Meat Market
