The paradise for meat lovers!
Immerse yourself in an unparalleled gastronomic experience as you explore our exquisite menu. From the juiciest and most tender cuts to the most creative preparations, at Carnivores, you will find a selection of dishes that will delight your senses and satisfy your passion for meat.
Citrus-soy grilled chicken, rice, seasonal vegetables, avocado, and a fresh side
Tender grilled tri-tip served over rice with seasonal vegetables, fresh avocado, and a side
Grilled salmon over rice with seasonal vegetables, fresh avocado, and a side
Tender sliced tri-tip topped with caramelized onions, house pickles, and tamarind steak sauce on grilled Texas toast.
Crispy beer-battered white fish topped with lettuce, tomato, and tartar sauce on a toasted bun.
Brunch Hours: 10:00 AM – 2:00 PM (Sat -Sun)
14 oz hand-cut ribeye, grilled to order, two eggs your way, crispy hash browns, herb butter
Jumbo shrimp tossed in garlic butter and a rich bourbon glaze,
served with toasted baguette.
Fluffy omelette filled with tender steak and melted cheddar cheese.
Slow-smoked pork belly , with maple syrup & chili flakes
Two eggs your way, crispy bacon, golden hash browns, toast with whipped butter
Slow-smoked brisket, crispy hash browns, caramelized onions, roasted peppers, sunny egg, smoked paprika oil, fresh herbs
Light waffle with whipped butter, powdered sugar, and maple syrup Add Strawberry Compote +$2
Avocado +$3 | Extra Egg +$1.50 | Bacon +$3 | Sausage +$3 | Hash Browns +$3 | Brisket (3 oz) +$6
Four bacon-wrapped jalapeños stuffed with smoky brisket, cheddar, and cream cheese for a rich, spicy bite.
Creamy deviled eggs loaded with rich pork belly, smoked paprika, and fresh chives.
Eight slow-smoked wings in your choice of Buffalo, BBQ, Sweet Chili, or our bold Dry Rub.
Warm, creamy spinach and artichoke dip served with our crisp house chips.
Crispy pork belly glazed with sweet chili, then topped with sesame seed and fresh scallions.
Six tender chilled shrimp paired with charred lemon and bold smoked cocktail sauce.
A full pound of beef tallow fries, hot, crispy, and made for serious appetites.
Shrimp and delicate white fish marinated in citrus with jalapeño, cilantro, and avocado, served with crisp tortilla chips. (4 oz.)
Beef ribs, tri-tip, pork belly, and sirloin built for serious appetites, served with pickled vegetables and house sauces. (32 oz. total)
Pick any three of your favorite appetizers and build a starter worth passing around. (Except ceviche and Carnivore Butcher Board.)
A bold, juicy beef patty topped with melted cheddar, fresh lettuce, tomato, jalapeños, onion, and pickles on a soft brioche bun, served with golden beef tallow fries.
Two fresh beef patties smashed on a hot griddle for crispy edges and juicy flavor, topped with melted cheddar, bacon, caramelized onions, and house pickles, served with golden beef tallow fries.
A richly marbled Missouri Wagyu patty topped with jack cheese, sweet caramelized onions, and house pickles, served with golden beef tallow fries.
Tender citrus-soy marinated chicken layered with lettuce, tomato, and house lemon aioli.
A hand-cut, expertly aged ribeye packed with rich marbling and bold beef flavor in every bite, served with a loaded baked potato and side salad.
A 14-ounce ribeye infused with pineapple-soy marinade, brightened with citrus, and paired with a loaded baked potato and a side salad.
A bold, hand-cut 14-ounce sirloin served with golden beef tallow fries and fresh chimichurri.
A beautifully marbled 8-ounce Wagyu cut served with tamarind steak sauce, velvety garlic mash, and sweet chili brussels sprouts.
A 24-ounce Wagyu cut with exceptional marbling, finished with bone marrow butter and accompanied by your choice of salad, side, and dessert.
A dry-aged showpiece cut with bold beef flavor and a presentation made to impress.
Slow-smoked beef ribs served over silky corn purée and finished with rich tamarind sauce.
Bold, smoky brisket served over garlic mash with smooth corn purée.
Hand-sliced 8-ounce tri-tip served with golden beef tallow fries and fresh chimichurri.
Crisp, golden shrimp paired with fries and served with your choice of cocktail or tartar sauce.
Crisp beer-battered fish paired with golden tallow fries, house tartar sauce, and malt vinegar.
Pan-seared salmon finished with a bright lemon butter caper sauce and paired with creamy garlic mash and fresh broccoli.
Pan-seared swordfish finished with mint chimichurri, served with garlic mash and broccoli.
Tender grilled chicken in a citrus-soy marinade, paired with velvety garlic mash and silky corn purée.
Tender grilled steak over fresh greens with tomato, bacon, egg, cheddar-jack cheese, and house vinaigrette.
Citrus-soy marinated chicken served over fresh greens with shredded carrots, crispy tortilla strips, and cilantro lime vinaigrette, finished with peanut sauce.
12 & Under
Made with cheddar and jack cheese, served with
Choice of sauce, served with fries
Served with mashed potatoes or fries
Served with fries and tartar sauce
Made with cheddar and jack cheese, served with fries.
Vanilla custard with wild berry compote
Shortbread, fresh strawberries, whipped cream
Bourbon glazed bread with vanilla ice cream
Citrus-soy grilled chicken, rice, seasonal vegetables, avocado, and a fresh side
Tender grilled tri-tip served over rice with seasonal vegetables, fresh avocado, and a side
Grilled salmon over rice with seasonal vegetables, fresh avocado, and a side
Tender sliced tri-tip topped with caramelized onions, house pickles, and tamarind steak sauce on grilled Texas toast.
Crispy beer-battered white fish topped with lettuce, tomato, and tartar sauce on a toasted bun.
Brunch Hours: 10:00 AM – 2:00 PM (Sat -Sun)
14 oz hand-cut ribeye, grilled to order, two eggs your way, crispy hash browns, herb butter
Jumbo shrimp tossed in garlic butter and a rich bourbon glaze,
served with toasted baguette.
Fluffy omelette filled with tender steak and melted cheddar cheese.
Slow-smoked pork belly , with maple syrup & chili flakes
Two eggs your way, crispy bacon, golden hash browns, toast with whipped butter
Slow-smoked brisket, crispy hash browns, caramelized onions, roasted peppers, sunny egg, smoked paprika oil, fresh herbs
Light waffle with whipped butter, powdered sugar, and maple syrup Add Strawberry Compote +$2
Avocado +$3 | Extra Egg +$1.50 | Bacon +$3 | Sausage +$3 | Hash Browns +$3 | Brisket (3 oz) +$6
Four bacon-wrapped jalapeños stuffed with smoky brisket, cheddar, and cream cheese for a rich, spicy bite.
Creamy deviled eggs loaded with rich pork belly, smoked paprika, and fresh chives.
Eight slow-smoked wings in your choice of Buffalo, BBQ, Sweet Chili, or our bold Dry Rub.
Warm, creamy spinach and artichoke dip served with our crisp house chips.
Crispy pork belly glazed with sweet chili, then topped with sesame seed and fresh scallions.
Six tender chilled shrimp paired with charred lemon and bold smoked cocktail sauce.
A full pound of beef tallow fries, hot, crispy, and made for serious appetites.
Shrimp and delicate white fish marinated in citrus with jalapeño, cilantro, and avocado, served with crisp tortilla chips. (4 oz.)
Beef ribs, tri-tip, pork belly, and sirloin built for serious appetites, served with pickled vegetables and house sauces. (32 oz. total)
Pick any three of your favorite appetizers and build a starter worth passing around. (Except ceviche and Carnivore Butcher Board.)
A bold, juicy beef patty topped with melted cheddar, fresh lettuce, tomato, jalapeños, onion, and pickles on a soft brioche bun, served with golden beef tallow fries.
Two fresh beef patties smashed on a hot griddle for crispy edges and juicy flavor, topped with melted cheddar, bacon, caramelized onions, and house pickles, served with golden beef tallow fries.
A richly marbled Missouri Wagyu patty topped with jack cheese, sweet caramelized onions, and house pickles, served with golden beef tallow fries.
Tender citrus-soy marinated chicken layered with lettuce, tomato, and house lemon aioli.
A hand-cut, expertly aged ribeye packed with rich marbling and bold beef flavor in every bite, served with a loaded baked potato and side salad.
A 14-ounce ribeye infused with pineapple-soy marinade, brightened with citrus, and paired with a loaded baked potato and a side salad.
A bold, hand-cut 14-ounce sirloin served with golden beef tallow fries and fresh chimichurri.
A beautifully marbled 8-ounce Wagyu cut served with tamarind steak sauce, velvety garlic mash, and sweet chili brussels sprouts.
A 24-ounce Wagyu cut with exceptional marbling, finished with bone marrow butter and accompanied by your choice of salad, side, and dessert.
A dry-aged showpiece cut with bold beef flavor and a presentation made to impress.
Slow-smoked beef ribs served over silky corn purée and finished with rich tamarind sauce.
Bold, smoky brisket served over garlic mash with smooth corn purée.
Hand-sliced 8-ounce tri-tip served with golden beef tallow fries and fresh chimichurri.
Crisp, golden shrimp paired with fries and served with your choice of cocktail or tartar sauce.
Crisp beer-battered fish paired with golden tallow fries, house tartar sauce, and malt vinegar.
Pan-seared salmon finished with a bright lemon butter caper sauce and paired with creamy garlic mash and fresh broccoli.
Pan-seared swordfish finished with mint chimichurri, served with garlic mash and broccoli.
Tender grilled chicken in a citrus-soy marinade, paired with velvety garlic mash and silky corn purée.
Tender grilled steak over fresh greens with tomato, bacon, egg, cheddar-jack cheese, and house vinaigrette.
Citrus-soy marinated chicken served over fresh greens with shredded carrots, crispy tortilla strips, and cilantro lime vinaigrette, finished with peanut sauce.
12 & Under
Made with cheddar and jack cheese, served with
Choice of sauce, served with fries
Served with mashed potatoes or fries
Served with fries and tartar sauce
Made with cheddar and jack cheese, served with fries.
Vanilla custard with wild berry compote
Shortbread, fresh strawberries, whipped cream
Bourbon glazed bread with vanilla ice cream
While reservations are not required, they are recomended
Reserve Here!
