If you’re craving a real, hand-cut ribeye near Fort Leonard Wood, this is the steak people drive for. At Carnivores Steakhouse in St. Robert, MO, our ribeyes are cut in-house and cooked to order.
14 oz Aged Carnivore Ribeye — $45
A hand-cut, expertly aged ribeye packed with rich marbling and bold beef flavor in every bite, served with a loaded baked potato.
14 oz Samoan Ribeye — $47
The same 14-ounce ribeye, infused with a pineapple-soy marinade and brightened with citrus, paired with a loaded baked potato.
The 36 oz Tomahawk — $150
Our centerpiece: a bone-in tomahawk ribeye crowned with beef tallow butter and chimichurri, served with a house or Caesar salad and one side. Big enough to share. Limited availability, so ask your server when you arrive.