Immerse yourself in an unparalleled gastronomic experience as you explore our exquisite menu. From the juiciest and most tender cuts to the most creative preparations, at Carnivores, you will find a selection of dishes that will delight your senses and satisfy your passion for meat.
Hand-cut fries, fried to a golden crunch in our house-rendered beef tallow, finished with a side of velvety aioli for dipping. 1 LB
Three buttermilk biscuit sliders stacked with flame-grilled steak, spicy ranch, and house-made pickles — a heroic trio crafted for champions at the feast.
Smoked low and slow, then battle-tested in your choice of zesty buffalo, sweet & tangy BBQ, or our famous house dry rub. Crispy, meaty, and worthy of a warrior’s feast. (8)
House-made from scratch — smoked brisket, cheese, and BBQ sauce wrapped in a crispy egg roll shell. Served with mission-ready dipping sauce.
Quinoa and artisan greens with roasted seasonal veggies, finished with lemon-garlic vinaigrette. Add your protein and fuel like a god: Chicken $14 | Salmon $16 | Steak $17
A crisp iceberg wedge topped with smoked chicken, diced tomato, shredded cheddar, and thin-sliced onion, finished with a drizzle of buttermilk ranch.
Crisp romaine tossed in Caesar dressing with diced red onion, fire-roasted corn, and crunchy cornbread croutons. Finished with shaved Parmesan.
Artisan greens tossed in Dijon vinaigrette, topped with tender grilled steak, diced tomato, cucumber, jack and cheddar cheese, a deviled egg, and crisp bacon.
Warm spiced apple pie topped with vanilla bean ice cream, finished with a bourbon glaze drizzle.
House-made bread pudding baked to golden perfection, topped with vanilla bean ice cream and a warm bourbon glaze.
Seasonal cheesecake crafted in-house with shifting flavors inspired by the seasons.
Silky vanilla custard, fire-torched to perfection with a caramelized top.
A half-pound blend steak burger, flame-grilled with melted cheddar, crisp lettuce, tomato, and house pickles on a brioche bun. Add bacon or fried egg +$2.
Atlantic white fish (grilled or fried) with lettuce, tomato, pickles, and onion on a toasted brioche bun. Served with fries and tartar sauce or jalapeño tartar.
Grilled or fried chicken breast with lettuce, tomato, onion, smoky bacon, and melted jack cheese on Texas toast with fries.
Two sizzling patties (50/50 beef and bacon blend), with cheddar, pickles, and onion on a brioche bun.
Smoked pork and pork belly with melted Swiss, pickles, and mustard on pressed Cuban bread.
8 oz or 16 oz sirloin, flame-seared and finished with house-made chimichurri. Served with beef tallow fries.
Marinated in pineapple-soy blend, flame-grilled, and served with a loaded baked potato.
Thinly sliced steak rolled with jack cheese, herbs, and garlic. Served with mashed potatoes and street corn.
Marinated 24 hours in pineapple juice, citrus, and Texas dry rub. Fire-grilled and served sizzling with roasted corn and whipped potatoes.
14 oz boneless ribeye, flame-seared to perfection, boldly seasoned. Served with loaded baked potato.
Locally raised A4 Wagyu, flame-seared, basted with rosemary and garlic butter, topped with bone marrow butter. Served with focaccia, baked potato, salad, and dessert.
Jumbo shrimp served chilled with our house-smoked cocktail sauce and a kick of fresh horseradish.
Creamy deviled eggs crowned with smoked salmon and a touch of fresh dill — silky, savory, and straight-up addictive.
Golden-baked potato cubes stuffed with smoked brisket, jalapeño cream cheese, and sharp cheddar — crisp outside, molten inside, built for maximum firepower.
A 14 oz ribeye seared to perfection, paired with sunny-side-up eggs and golden breakfast potatoes.
Poached eggs stacked on smoked pork belly and a toasted English muffin, finished with rich hollandaise.
Fluffy eggs folded around tender sirloin, crisp bacon, melted cheddar, peppers, and onions.
House-smoked brisket blended with golden potatoes, peppers, and onions, topped with two fried eggs.
House-smoked brisket blended with golden potatoes, peppers, and onions, topped with two fried eggs.
Yesterday’s potatoes, crisped golden in beef tallow with onions, peppers, and melted cheddar, topped with fried eggs.
Juicy 8 oz sirloin, sliced thick and topped with a bold peppercorn gravy that packs the right bite. Served alongside crispy golden hash browns.
A ground beef patty topped with a crispy fried egg, smoky bacon, melted cheddar, and sweet-savory bacon jam. Served with golden beef fries — a breakfast built for the gods.
A tender salmon filet, seared golden in the pan for a crisp exterior and flaky center. Finished with a velvety lemon-dill butter that hovers over every bite, and served alongside fresh breakfast greens.
A thick-cut pork chop, seared in cast iron for a golden crust and juicy center. Topped with a warm cinnamon-spiced apple compote that melts into every bite, balancing savory richness with a touch of sweet comfort.
A crisp iceberg lettuce wedge stacked with house-smoked chicken, fresh diced tomato, shredded cheddar, and red onion. Finished with a drizzle of creamy buttermilk ranch.
Silky vanilla custard fire-torched to battlefield perfection.
Warm spiced apple pie topped with vanilla bean ice cream and bourbon glaze.
House-made bread pudding baked to golden perfection, topped with vanilla ice cream and bourbon glaze.
Cheesecake that changes with the seasons. Each slice features bold, festive flavors.
Thick-cut pork belly, slow-smoked to perfection and glazed with a bold blend of brown sugar, chili, and bourbon reduction. Sweet, smoky, and just a little wild – the way a cowboy would want it.
Deviled eggs, leveled up. Loaded with a bold, creamy filling and topped with crispy pork belly shrapnel—these bite-sized bombs deliver maximum flavor with every hit. (6)
10 Jumbo wings smoked low and slow, then battle-hardened in your choice of zesty buffalo, sweet & tangy BBQ, or our famous house dry rub. Big, bold, and built to satisfy a warrior’s appetite.
House-made from scratch—smoked brisket, cheese, and BBQ sauce wrapped in a crispy egg roll shell.
Jumbo shrimp chilled on ice, paired with our house-smoked cocktail sauce – smoky, sultry, and impossible to resist. (6)
Crispy fried chicken ignited with our signature hot spice blend, stacked on house-made beef tallow biscuits with tangy pickles for a fiery Southern bite. (4)
Shredded chicken, bold spices, and creamy cheese baked hot and served with fresh bread for dipping – smoky, hearty, and built to share.
Tender sirloin layered inside house-made beef tallow biscuits, topped with spicy ranch and southern buttermilk pickle for a bold, tangy crunch.
A mix of artisan greens tossed with diced tomatoes, cucumber, and red onion, finished with cornbread croutons and your choice of dressing.
Crisp romaine with diced red onion and fire-roasted corn, crowned with cornbread croutons, shaved Parmesan, and our house Caesar dressing.
Artisan greens tossed in Dijon vinaigrette, topped with tender grilled steak, diced tomato, cucumber, jack and cheddar cheese, a deviled egg, and crisp bacon. A bold balance of fresh and hearty, crafted for true carnivore balance.
A crisp iceberg wedge topped with smoked bacon crumble, diced tomato, shredded diced red onion, and your choice of ranch or blue cheese crumbles and finished with a drizzle of herb vinaigrette. A bold, smoky twist on the classic wedge.
A warrior’s take on the classic – layered with smoky pulled pork, crispy pork belly, pepper-jack cheese, house pickles, mayo and tangy mustard, all pressed on fresh Cuban bread from our bakery. Bold, smoky, and battle-tested.
100% all-beef patty, flame-seared and stacked with melted Jack cheese, crisp lettuce, ripe tomato, and fried onion. Served up with a side of golden beef-tallow fries worthy of the open range.
Two in-house 50/50 patties—our smoky bacon & beef blend—smashed to perfection and stacked with melted cheddar cheese, crisp lettuce, ripe tomato, and fresh onion. Served with a stampede-sized side of golden beef-tallow fries.
Our warm spiced apple pie topped with vanilla bean ice cream, finished with a bourbon glaze drizzle for a decadent touch.
Fresh baked bread pudding baked to golden perfection, topped with velvety vanilla bean ice cream and finished with a warm bourbon glaze. Comforting, rich, and just the right touch of indulgence.
Baked from scratch in our bakery next door and crafted to change with the seasons. Each cheesecake highlights shifting flavors – from bright orchard fruits to spiced blends and rich holiday notes – giving you a fresh taste of the season every time.
Silky vanilla custard, fire-torched to battlefield perfection. Crack through the caramelized top to uncover a mission-complete dessert, made in-house from scratch.
14 oz boneless ribeye, flame-seared and boldly seasoned to mission-ready perfection. Served with a loaded baked potato.
Your choice of an 8 oz or 16 oz sirloin, flame-seared and cooked to order. Served with crispy beef tallow fries and finished with bright, house-made chimichurri. A warrior’s cut built for any appetite.
10 oz of thinly sliced steak rolled with pepper-jack cheese, fresh herbs, garlic, and grilled to perfection then served with buttery garlic whipped potatoes and broccoli. A bold spin on classic fajitas, built for a warrior’s feast.
Marinated for 24 hours in pineapple juice, citrus, Texas style dry rub seasoning, and sweet agave nectar, then fire-grilled over open flame. Served sizzling with fire roasted street corn and whipped potatoes – a storm of flavor forged in flame. (10 oz)
A thick-cut 12 oz, bone-in pork chop grilled and finished with herb butter, bringing out its primal richness. Served alongside smoked Gouda mac & cheese and Brussels sprouts roasted in bacon fat with sea salt. Comes with your choice of our House or Caesar salad to start the feast.
A 14 oz ribeye, richly marbled and marinated in a pineapple-soy blend, then flame-grilled to your preferred temperature for the perfect balance of smoky char and island sweetness. Served with a fully loaded baked potato for the ultimate feast. (Gluten free)
Slow-smoked to perfection, this 15-ounce cut is tender, juicy, and packed with bold hardwood flavor. Served with street corn and garlic whipped mashed potatoes.
An 8 oz cut of premium Wagyu, richly marbled and flame-seared to lock in buttery tenderness. Finished with herb butter and served with loaded baked potato and broccoli. A refined feast in a smaller portion – pure indulgence, warrior-sized precision.
Char-grilled 8 oz lamb chops, seared to perfection and finished with vibrant chimichurri. Paired with roasted garlic whipped potatoes and fire-grilled zucchini and squash. Includes your choice of House or Caesar salad – a feast worthy of the warrior’s hall.
Locally raised, ultra-marbled A4 Wagyu, flame-seared to perfection. Basted with rosemary, thyme, and garlic butter, then crowned with rich bone marrow butter for a deep, decadent finish. Expertly carved for the guest and served with warm focaccia, a loaded baked potato, choice of house salad and dessert.
Crispy beer-battered white fish served with golden beef tallow fries and a side of our zesty jalapeño tartar sauce. A bold twist on a timeless classic.
Smoked hen flame-grilled chicken breast, layered with rich flavor and finished in herb butter. Served with creamy mashed potatoes for a hearty, fire-kissed feast.
Pan seared salmon finished with a bright lemon caper butter sauce. Served alongside tender broccoli and roasted garlic whipped potatoes – a clean, powerful feast from sea to flame.
Slow-smoked whole chicken, carved to order for maximum flavor. Served with roasted garlic whipped potatoes and a side of seasoned vegetables – a feast worthy of warriors.
Upgrade any steak plate with your choice of House Salad, Caesar, or our loaded Wedge Salad for only $3.
