If you want a burger that’s actually hand-formed, not shipped frozen in plastic, come see us. Carnivores Steakhouse in St. Robert, MO grinds and forms every patty in-house.
Texas Cheeseburger — $17
Beef patty, melted cheddar, lettuce, tomato, jalapeños, onion and pickles on brioche. Served à la carte; add beef tallow fries for $4.
Classic Smash Burger — $15
Crispy-edged smashed patties, melted cheddar, caramelized onions and house pickles. Served à la carte; add beef tallow fries for $4.
The Loadout — from $16
Pick your protein: citrus-soy chicken ($16), smoked turkey ($17) or smoked pulled pork ($18), piled high with melted Monterey Jack, lettuce, tomato, pickles and garlic aioli.
Breakfast Burger — $19 (weekend brunch)
Saturday and Sunday from 10 AM to 2 PM: beef patty, egg, bacon, cheddar and garlic aioli with tallow potatoes.